翻訳と辞書 Words near each other ・ Cujubim ・ CUK ・ Cuk (instrument) ・ Cukalat ・ Cukang Taneuh ・ Cukas ・ Cuke Barrows ・ Cukier ・ Cukierman ・ Cukkemane ・ Cuisia ・ Cuisillos de Arturo Macias ・ Cuisinart ・ CuisinArt Resort and Spa ・ Cuisine ・ Cuisine (magazine) ・ Cuisine classique ・ Cuisine in Toronto ・ Cuisine minceur ・ Cuisine of Abruzzo ・ Cuisine of Allentown, Pennsylvania ・ Cuisine of Antebellum America ・ Cuisine of Arunachal Pradesh ・ Cuisine of Asunción ・ Cuisine of Atlanta ・ Cuisine of Burundi ・ Cuisine of California ・ Cuisine of Carmarthenshire ・ Cuisine of Chiapas ・ Cuisine of Chiloé Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cuisine (magazine) ： ウィキペディア英語版 Cuisine (magazine) Cuisine is a bi-monthly food and wine magazine published in New Zealand. It began publication in 1986, and has also existed in website form since December 2000. The magazine features recipes, restaurant reviews, wine reviews and travel features. Annual promotions include''Cuisine'' Restaurant of the Year awards and the ''Cuisine'' Artisan Awards. Cuisine has won multiple awards including best food magazine at the Gourmet Voice World Media Awards in 2006, and best food magazine at the 2007 Le Cordon Bleu Food Media Awards. ==History== Cuisine was originally started by Hamish Allison, then brought by Julie Dalzell in 1986 and was the first New Zealand magazine devoted to food and wine. In 2001 it was bought by INL who was then in turn bought by the current publisher Fairfax Media. Sarah Nicholson is the current editor. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cuisine (magazine)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.